Petite Peche and Co is a culinary studio that offers cookery classes and culinary tours in Provence and Paris. Danika Boyle, the native Texan who created the company, did so out of a strong desire to teach others how to cook in a truly sustainable environment with more fresh, intimate and unique experiences on her itinerary and menus. She works closely with top insiders to provide her clients behind the scenes access to the regions best culinary destinations, events and people as well as providing the opportunity to connect with the culture through its food, purveyors, and endless markets. The company also arranges private cookery classes and market tours in France for those who want a truly intimate experience.