Provence

The Culinary Tours 

Our culinary tours are designed as insider trips to the Mediterranean regions of Provence and Italy where we explore the locale via market, winery, farms and garden visits as well as regional cooking lessons. The tours include a broad range of experiences and we cover quite a bit of area, so guests come away with a deeper understanding and appreciation of the destinations. From the base of high end boutique and luxury hotels, we head out most days by 10 am and return by 4 pm.  To the intimacy of the places we visit and to the experience, our tours are limited and designed for up to 10 guests.  Accommodations are included in the price of the tour. For a full list of details please see below. The price for the 2013- 2014 Culinary Tours is $4500.

2013, remaining 

9/28- 10/5    Provence / Wine, Olive Oil + Sea Salt Harvest (limited space)

11/9- 11/16  Florence /  White Truffle Hunt 

2014

3/9 – 3/15   Provence /  Black Truffle Hunt (full- wait list)

6/1 – 6/14  Provence / Gardens of the Cote d’Azur 

Fall dates coming soon. 

 

 

 

DETAILS: 4 star shared accommodations are included as well as daily breakfast, organized event fees and private transportation during the course of the events, all guides and the organized meals and tastings, cooking classes and all taxes.  Some alcohol is not included during the course of the organized lunches and dinners unless noted or not part of the tastings. If you are traveling with someone who is not part of the tour, he/she may join us on excursions for a single supplement based on the event with advance notice and space provided. Personal transportation to and from the country and the villa or hotel and some personal meals are not included. Single supplement fee of $2000. 

 

For a specific itinerary, please send an email to danika@petitepecheandco.com.

* Please contact us for private tours and a full list of our destination options, hotels and villas.


Enroll:

To sign up for a tour or culinary intensive or to add your name to the waiting list please send an inquiry to danika@petitepecheandco.com.

Please refer to the individual itineraries for complete details and for specific offerings.

A $2500 deposit is required to reserve. Final Payment is due 90 days prior to scheduled week. We accept last minute reservations between 90 days and up to two weeks from scheduled date with full payment.

We suggest trip insurance. Past clients have used: www.InsureMyTrip.com