The Culinary Tours
Our culinary tours are designed as insider trips to the Mediterranean regions of Provence and Italy where we explore the locale via market, winery, farms and garden visits as well as regional cooking lessons. The tours include a broad range of experiences and we cover quite a bit of area, so guests come away with a deeper understanding and appreciation of the destinations. From the base of high end boutique and luxury hotels, we head out most days by 10 am and return by 4 pm. To the intimacy of the places we visit and to the experience, our tours are limited and designed for up to 10 guests. Accommodations are included in the price of the tour. For a full list of details please see below. The price for the 2013- 2014 Culinary Tours is $4500.
9/28- 10/5 Provence / Wine, Olive Oil + Sea Salt Harvest (limited space)
11/9- 11/16 Florence / White Truffle Hunt
3/9 – 3/15 Provence / Black Truffle Hunt (full- wait list)
6/1 – 6/14 Provence / Gardens of the Cote d’Azur
Fall dates coming soon.
DETAILS: 4 star shared accommodations are included as well as daily breakfast, organized event fees and private transportation during the course of the events, all guides and the organized meals and tastings, cooking classes and all taxes. Some alcohol is not included during the course of the organized lunches and dinners unless noted or not part of the tastings. If you are traveling with someone who is not part of the tour, he/she may join us on excursions for a single supplement based on the event with advance notice and space provided. Personal transportation to and from the country and the villa or hotel and some personal meals are not included. Single supplement fee of $2000.
For a specific itinerary, please send an email to firstname.lastname@example.org.
* Please contact us for private tours and a full list of our destination options, hotels and villas.